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Local pasture-raised beef, tomatoes, Spanish olives

Local pasture-raised chicken, local charred corn, chipotle, tomatoes, green peppers *PRO-TIP* Although chipotle is in the recipe, it is very mild in spice

How can you go wrong with fried cheese wrapped in made-from-scratch fried dough?

Try our three classics beef, chicken, and cheese. All meat is sourced locally from trusted farmers that pasture-raise all of their animals.

Classic beef recipes stuffed with mozzarella cheese

12 Empanadas of your choice and 3 dips

Unctuous deep flavors inspired by rich Mexican Mole. Served with rice, beans, avocado, and crema.

Freshly roasted poblano chile filled with cheese, battered and fried. Served with ranchera sauce, rice, beans

House made mole sauce, wrapped in tortilla with cheese and crema. Served with rice and beans

Creamy Chicken Tortilla Soup is so satisfying with pasture-raised shredded chicken, corn, beans, avocado and tortilla strips Serving: 4-6 people

Cozy up to fall flavor. Local butternut squash and apples from Madura Farms. Made with squash, ginger, rosemary & sage.

Creamed spinach is a classic side dish of bright green spinach in a rich, cheesy cream sauce. Serving Size - Feeds 4

Simple is best. Sweet potato mash, prepared with local cream, brown butter, and NY maple syrup Add homemade marshmallow meringue with eggs from Madura Farms.

This is our most classic recipe for green bean casserole, the one you'll want to return to again and again every Thanksgiving. Homemade cream of mushroom with bright green beans. You can always add fresh fried onion strings.

The ultimate comfort food and is perfect for your holiday celebration or family meal.. Baked until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown

Family and extended family wait for this one every year. Made with nutty wild rice, buttery pine nuts, salty capers, Hemlock Hill sage breakfast sausage, sweet raisins and craisins, and wild mushrooms. This recipe is the one every wants to-go containers of at the end of the night

The Thanksgiving experience. Try one of each side dish!

Signature fried apple pie. A mountain of gooey cinnamon apples nestled in a crispy pie crust. Sprinkled with cinnamon sugar this is most certainly a crowd favorite.

Local squash, warm fall spices, and a spiced cream cheese frosting. Topped with pumpkin seeds. Size: 4" Cakes 4 Mini Bundts per order *PRO-TIP* Best served with a cup of tea

Local squash, warm fall spices, and a spiced cream cheese frosting. Topped with pumpkin seeds.

Seasonally inspired mousse bombs layered a almond shortcrust, hazelnut praline center, chocolate mousse and chocolate mirror glaze. *Can be customized* Serving: 6 Mini Mousse Bombs

Luxurious pumpkin cheesecake with toasted pecan crust